![]() ![]() Steak and seafood knowledge is a plus but the desire to learn and deliver the highest level of hospitality is even better. You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. We're looking for positive and professional team members who are excited to learn our systems and develop in our culture.Įxperience in a high-volume polished atmosphere is preferred. ![]() Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution. A dummy fare who enables a cabman to pass police-constables who prevent empty cabs loitering at places where cabs will be likely. Everything is fresh, from the raw bar to the vegetables, and locally driven. 7.00 with Maldon sea salt Crispy Brussels Sprouts 13. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. ![]() This job offer is not available in your country.īuck & Rider is looking for Line Cooks to join our elite team in North Scottsdale!īuck & Rider is a Seafood Eatery and Oyster Bar housed off of Scottsdale Road & Mayo Blvd a building inspired by a swanky beach bungalow on the Australia coast. Guests can count on the iconic Buck & Rider happy hour, featuring a handcrafted signature cocktail list and premium well-drink program, plus a similar menu to the always popular Camelback location filled with coveted staples such as Baja Shrimp Ceviche, Ahi Tuna Crispy Rice, and Smoked Trout Dip. ![]()
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